2 Tier Cake Class – Learn to Stack with Confidence
Are leaning or collapsing cake tiers holding you back? Do you want a reliable method for stacking multi-tier cakes without stress or guesswork? Join Angela of Angyono Custom Cakes for an in-person 2 tier cake class designed to transform the way you build and decorate tiered cakes.
This immersive, hands-on 2 tier cake class teaches you how to confidently design, stack, and finish a stunning two-tier cake using a proven system. You will work with real cake layers, fillings, and buttercream while mastering proper doweling, structural support, and alignment. Angela introduces her original Angyono Cakes stacking technique—developed to save time while producing cakes that remain level, stable, and professionally finished.
During this 2 tier cake class, you will refine your frosting skills and create sharp edges, smooth sides, and balanced proportions. Each step builds on the next, giving you a structured process that delivers consistent results every time. Instead of relying on trial and error, you will follow a method that ensures strength, precision, and elegance.
Students may attend in person or enroll in the live virtual 2 tier cake class. Virtual participants receive class materials, tools, and recipes shipped within the United States, allowing them to work in real time, ask questions, and fully engage in the experience.
This class serves aspiring bakers, home cake artists, and growing cake business owners who want to expand their skills and increase their confidence with tiered designs. You will leave with a beautifully completed cake and the knowledge to recreate the process successfully on your own.
Create. Stack. Elevate.
